Assigned to APPROP                                                                                                             FOR COMMITTEE

 


 

 

 


ARIZONA STATE SENATE

Fifty-Fifth Legislature, First Regular Session

 

FACT SHEET FOR H.B. 2753

 

distilleries; licensing; environmental exemption

Purpose

            Exempts a liquor licensee's records containing proprietary information from inspection. Requires the Department of Health Services (DHS) food safety regulation and inspection rules to exempt spirituous liquor in liquor production areas and commercially prepackaged food, served on microbrewery, farm winery or craft distiller premises.

Background

            The Department of Liquor Licenses and Control (DLLC) and DLLC Director (Director) issue various license types, or series, to regulate the production, distribution and sale of alcoholic beverages(A.R.S. § 4-203). A licensee must keep records of licensed business activity in a manner and location and for a duration as prescribed by the Director. The Director's rules must require that each on-sale retailer maintain required records at the premises, including a current log of all persons employed at the licensed premises (A.R.S. Title 4).

            DHS must prescribe food safety regulation and inspection rules governing the production, processing, labeling, storing, handling, serving and transportation of food and drink to ensure that all products for human consumption are free from unwholesome, poisonous or other foreign substances and filth, insects or disease-causing organisms. DHS rules must exclude food and drink in certain circumstances and must be enforced by each local board of health or public health services district (A.R.S. § 36-136).

            The federal Produce Safety Rule includes prescribed standards for the growing, harvesting, packing and holding of produce for human consumption. Produce is eligible for exemption from the rule if the produce receives commercial processing that adequately reduces the presence of microorganisms of public health significance, including refining, distilling or otherwise manufacturing or processing produce into products such as sugar, oil, spirits, wine, beer or similar products (21 C.F.R. pt. 112).

            There is no anticipated fiscal impact statement to the state General Fund associated with this legislation.

Provisions

1.   Exempts, from inspection, records containing proprietary information, including confidential formulas, production processes and business information filed with the U.S. Alcohol and Tobacco Tax and Trade Bureau.

2.   Requires DHS food safety regulation and inspection rules to exempt:

a)   spirituous liquor produced on premises in the area in which liquor production and manufacturing occurs as defined in the active basic permit on file with the U.S. Alcohol and Tobacco Tax and Trade Bureau; and

b)   commercially prepackaged food, crackers or pretzels served on microbrewery, farm winery or craft distiller premises.

3.   Includes, in the exemption, the area licensed by DLLC as a microbrewery, farm winery or craft distiller that is open to the public and serves spirituous liquor and commercially prepackaged food, crackers or pretzels for consumption on the premises.

4.   Specifies that production and storage spaces of licensed producers, craft distillers, brewers and farm wineries are not subject to non-federal food safety guidelines adopted by local governing boards.

5.   Specifies that licensed producer, craft distiller, brewers and farm winery production and storage spaces are subject to food safety rules and exemptions prescribed by the Food and Drug Administration under the Produce Safety Rule.

6.   Prohibits a spirituous liquor producer from providing, allowing or exposing for common use any cup, glass or other receptacle used for drinking purposes.

7.   Exempts the spiritous liquor and commercially prepacked food, crackers or pretzels from DHS food safety regulation and inspection rules until DHS adopts the exemptions by rule.

8.   Defines common use as the use of a drinking receptacle for drinking by or for more than one person without the receptacle being thoroughly cleansed and sanitized between consecutive uses by methods prescribed by or acceptable to DHS.

9.   Makes technical and conforming changes.

10.  Becomes effective on the general effective date.

House Action

COM               2/16/21      DPA     9-0-0-1

3rd Read          3/18/21                    55-5-0

Prepared by Senate Research

March 29, 2021

LB/kja